![]() Store: Leftovers in an airtight container in the refrigerator for 2-3 days.Make it vegan by grating a plant-based parmesan over the zucchini pasta at the end.More veggies! Add even more veggies to the sauce by sautéing finely chopped carrot or celery!. ![]() I also love adding homemade meatballs to this! Add protein: While I do enjoy zucchini pasta as is you can add your favorite choice of protein to them! Chicken, beef, shrimp, ground turkey, or sausage are all great choices.Serve: Stir in basil and Parmesan cheese. Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.Bring to a light simmer and cook for 10 minutes. Add in crushed tomatoes, oregano, and red pepper flakes. Next, add garlic and cook for an additional minute. Add in onion and cook for 2-3 minutes until tender. ![]()
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